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Gratinated Seafood Pasta

A creamy, savory pasta full of seafood, gratinated to perfection. The combination of shrimp, mussels, and scallops creates a seafood feast in every bite. The creamy sauce and crispy gratinated cheese layer complete the dish. This is a delicious recipe for a luxurious dinner that will impress everyone!

Preparation Time
50 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 350 grams linguine
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 200 grams raw shrimp, peeled and deveined
  • 200 grams mussels
  • 200 grams scallops
  • 240 ml white wine
  • 240 ml heavy cream
  •  Salt and pepper to taste
  • 100 grams grated Parmesan cheese
Nutritional Facts
fat 28g
kcal 650
carbs 51g
protein 40g

Instructions

  1. 1 Cook the linguine al dente according to package instructions. Drain and set aside.
  2. 2 Heat the olive oil in a large pan over medium-high heat. Add the garlic and cook until golden brown.
  3. 3 Add the shrimp, mussels, and scallops. Cook until shrimp are pink and mussels have opened. Remove seafood from the pan and set aside.
  4. 4 Add the white wine to the pan. Let it simmer to evaporate the alcohol.
  5. 5 Add the heavy cream and season with salt and pepper. Let the sauce simmer until slightly thickened.
  6. 6 Add the cooked pasta and seafood to the sauce and mix well. Transfer to a baking dish.
  7. 7 Cover the pasta with the Parmesan cheese and place under the broiler until the cheese is golden brown and bubbly. Serve immediately. Enjoy, it's delicious!