Greek Chicken with Roasted Potatoes and Tzatziki

Ingredients

• 4 chicken breasts
• 800 grams of potatoes, diced
• 2 tablespoons of olive oil
• 1 tablespoon of dried oregano
• 2 cloves of garlic, minced
•  For the tzatziki: 250 grams of Greek yogurt, 1 cucumber, 2 cloves of garlic, juice of 1 lemon, 2 tablespoons of fresh dill, salt and pepper

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Place the potato cubes on a baking sheet, drizzle with olive oil, oregano, garlic, salt, and pepper, and mix well.
3. 3 Place the chicken breasts among the potatoes and bake everything in the oven for 30-35 minutes until the chicken is cooked through and the potatoes are golden brown.
4. 4 Meanwhile, make the tzatziki: Grate the cucumber, squeeze out the excess liquid and mix with Greek yogurt, garlic, lemon juice, dill, salt, and pepper.
5. 5 Serve the chicken and potatoes with a generous dollop of tzatziki. Enjoy!