vegetarisch glutenvrij diner

Grilled Red Pepper and Zucchini Salad with Feta

A deliciously fresh and colorful salad that is perfect for summer days. The grilled vegetables give a lovely smoky flavor that pairs perfectly with the salty feta. No stress, this recipe is easier than you think!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 2 large red peppers
  • 1 large zucchini
  • 200 grams feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  •  salt and pepper to taste
  •  handful of fresh basil
Nutritional Facts
fat 20
kcal 300
carbs 10
protein 14

Instructions

  1. 1 1. Preheat the grill to the highest setting.
  2. 2 2. Slice the peppers and zucchini into thin slices and place them on a baking sheet lined with parchment paper.
  3. 3 3. Drizzle the vegetables with olive oil, salt, and pepper. Place them under the grill until they are soft and lightly charred, about 10-15 minutes.
  4. 4 4. Meanwhile, cut the feta into cubes.
  5. 5 5. Remove the vegetables from the oven and let them cool slightly. Then mix them with the feta and basil.
  6. 6 6. Make a dressing with the remaining olive oil and balsamic vinegar and pour it over the salad. Tadaa! Your delicious summer salad is ready to be served.