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Grilled Salmon Fillet with Homemade Dill Lemon Sauce

This grilled salmon fillet with a homemade dill lemon sauce is perfect for a light and fresh dinner. The sauce is fresh and zesty, and makes a great addition to the rich flavor of the salmon. Delicious with a salad or roasted vegetables!

Preparation Time
20 min
Difficulty
Gemakkelijk
Servings
4

Ingredients

  • 4 salmon fillets
  • 1 lemon
  • 2 tablespoons fresh dill
  • 1 clove of garlic
  • 150 ml yogurt
  •  Salt
  •  Pepper
  •  Olive oil
Nutritional Facts
fat 27g
kcal 400
carbs 3g
protein 28g

Instructions

  1. 1 Preheat the grill to medium-high heat.
  2. 2 Rub the salmon fillets with olive oil, salt, and pepper.
  3. 3 Place the salmon on the grill and let each side grill for 3-4 minutes.
  4. 4 While the salmon is grilling, prepare the sauce. Mix the yogurt, crushed garlic, chopped dill, and the juice of the lemon. Add salt and pepper to taste.
  5. 5 Serve the salmon with the sauce and enjoy!