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Grilled Salmon with Lemon-Dill Sauce

This recipe is perfect for a relaxed dinner on a summer evening. The fresh taste of lemon and dill combined with the rich, flavorful salmon will surely surprise you. And don't worry, even if you've never cooked fish before, this recipe is sure to be a success!

Preparation Time
30 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 4 salmon fillets
  • 2 lemons
  • 1 bunch of fresh dill
  • 4 tablespoons of olive oil
  • 2 cloves of garlic
  •  Salt and pepper to taste
Nutritional Facts
fat 20g
kcal 350
carbs 5g
protein 30g

Instructions

  1. 1 Preheat the grill to medium-high heat.
  2. 2 Juice 1 lemon and slice the other one.
  3. 3 Finely chop the dill and mix with the lemon juice, olive oil, and minced garlic. Add salt and pepper to taste.
  4. 4 Place the salmon fillets on a piece of aluminum foil. Place a few slices of lemon on each fillet and spoon some of the dill-lemon mixture over them.
  5. 5 Fold the foil around the salmon and grill for 15-20 minutes, or until the salmon flakes easily.
  6. 6 Serve the salmon with extra lemon-dill sauce on top. Enjoy!