Glutenvrij Lactosevrij Mager Diner Gezond Seizoensgerecht

Grilled Salmon with Sweet Potato Puree and Steamed Broccoli

An easy and healthy recipe that is perfect for a weeknight dinner. The salmon is full of flavor and perfectly grilled, the sweet potato puree is creamy and sweet, and the steamed broccoli adds that much-needed crunch and green color. It's a winner!

Preparation Time
45 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 4 salmon fillets
  • 4 medium sweet potatoes
  • 1 large broccoli
  • 2 tablespoons olive oil
  •  Salt to taste
  •  Pepper to taste
Nutritional Facts
fat 20 g
carbs 50 g
protein 45 g
calories 600 kcal

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius.
  2. 2 Peel the sweet potatoes and cut them into cubes. Boil them in a pot of water until soft.
  3. 3 While the sweet potatoes are cooking, rinse the salmon fillets and pat them dry. Brush them with 1 tablespoon of olive oil, salt, and pepper.
  4. 4 Place the salmon fillets on a baking sheet and bake in the preheated oven for 12-15 minutes.
  5. 5 Drain the cooked sweet potatoes and mash them with a fork or potato masher. Add the remaining olive oil, salt, and pepper.
  6. 6 Steam the broccoli until bright green and just tender.
  7. 7 Serve each salmon fillet with a serving of sweet potato puree and steamed broccoli. Enjoy!