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Grilled Shrimp with Avocado-Cilantro Sauce

These grilled shrimp with avocado-cilantro sauce are a flavorful and healthy dish that is perfect for a summer dinner. The shrimp are juicy and the avocado-cilantro sauce is fresh, creamy, and packed with flavor. Don't worry if you haven't grilled shrimp before - it's super easy and I'll walk you through exactly how to do it. I promise, this will become a new favorite!

Preparation Time
20 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 500 grams raw shrimp, peeled and deveined
  • 1 tablespoon olive oil
  •  Salt and pepper to taste
  • 2 ripe avocados
  •  Handful of fresh cilantro
  • 2 green chillies
  • 2 cloves of garlic
  •  Juice of 2 limes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Nutritional Facts
fat 20g
kcal 300
carbs 8g
protein 24g

Instructions

  1. 1 Preheat the grill to medium-high heat.
  2. 2 Place the shrimp in a bowl, drizzle with olive oil and season with salt and pepper. Toss to coat all the shrimp.
  3. 3 Place the shrimp on the grill and grill for 2-3 minutes on each side, until they turn pink. This ensures they are perfectly cooked.
  4. 4 Meanwhile, make the avocado-cilantro sauce. Combine the avocados, cilantro, chillies, garlic, lime juice, salt, and pepper in a blender or food processor and blend until smooth.
  5. 5 Serve the grilled shrimp with the avocado-cilantro sauce. Enjoy!