vegan glutenvrij dairy free vega diner zomer

Happy Vegan Mexican Burrito Bowl

This is a delicious, colorful, and nutritious dish bursting with flavors. It's a great way to pack a variety of vegetables into your meal and it's super easy to make. No stress, even if you're just starting out in the kitchen, you'll be amazed by your own cooking skills!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 200 g quinoa
  • 400 g black beans
  • 2 red bell peppers
  • 2 avocados
  • 200 g cherry tomatoes
  • 1 red onion
  • 2 limes
  •  Fresh cilantro
  •  Chili powder
  •  Cumin
  •  Salt
  •  Pepper
  •  Olive oil
Nutritional Facts
fat 25g
kcal 600
carbs 75g
protein 20g

Instructions

  1. 1 Cook the quinoa according to the instructions on the package.
  2. 2 Meanwhile, chop the red bell peppers, avocados, cherry tomatoes, and red onion into small pieces.
  3. 3 Put the cooked quinoa in a large bowl. Add the chopped vegetables and black beans.
  4. 4 Squeeze the limes over the bowl. Add olive oil, chili powder, cumin, salt, and pepper to taste.
  5. 5 Mix everything well. Garnish with fresh cilantro.
  6. 6 Serve warm or cold, depending on your preference. It will be absolutely delicious!