Happy Whole Wheat Carrot Muffins

Ingredients

• 200 grams whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 120 ml olive oil
• 100 grams honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 300 grams grated carrot
• 50 grams walnuts, roughly chopped

Instructions

1. 1 Preheat the oven to 180 degrees and line a muffin tin with paper liners.
2. 2 In a large bowl, combine the whole wheat flour, baking powder, baking soda, cinnamon, and salt.
3. 3 In another bowl, mix the olive oil, honey, eggs, and vanilla extract. Add the grated carrot and walnuts.
4. 4 Add the wet ingredients to the dry ingredients. Stir until just combined.
5. 5 Divide the batter among the muffin cups. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
6. 6 Allow the muffins to cool completely before removing them from the tin. Enjoy!