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Healthy Buckwheat Pancakes with Blueberries and Greek Yogurt

Start your day right with these delicious buckwheat pancakes. They are nutritious, filling, and a great alternative to traditional pancakes. The blueberries and Greek yogurt provide a delightful sweet touch, while the buckwheat helps release your energy slowly throughout the day. No stress, this is an easy breakfast that the whole family will appreciate!

Preparation Time
25 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 200 g buckwheat flour
  • large eggs
  • 400 ml almond milk
  • tsp baking powder
  • tsp vanilla extract
  • 1/2 tsp salt
  • tbsp olive oil
  • 200 g fresh blueberries
  • 200 g Greek yogurt
  • tbsp honey
Nutritional Facts
fat 15g
kcal 350
carbs 40g
protein 15g

Instructions

  1. 1 In a large bowl, mix the buckwheat flour, eggs, almond milk, baking powder, vanilla extract, and salt until smooth batter forms.
  2. 2 Heat a little olive oil in a skillet over medium-high heat.
  3. 3 Pour about a quarter of the batter into the skillet and cook each pancake for about 3 minutes on each side until golden brown.
  4. 4 Serve the pancakes with a generous dollop of Greek yogurt, a handful of blueberries, and a drizzle of honey. That's the way to go!