vegetarisch
glutenvrij
ontbijt
ontbijt
seizoensgerecht
Healthy Buckwheat Pancakes with Blueberries and Greek Yogurt
Start your day right with these delicious buckwheat pancakes. They are nutritious, filling, and a great alternative to traditional pancakes. The blueberries and Greek yogurt provide a delightful sweet touch, while the buckwheat helps release your energy slowly throughout the day. No stress, this is an easy breakfast that the whole family will appreciate!
Ingredients
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200 g buckwheat flour
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2 large eggs
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400 ml almond milk
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1 tsp baking powder
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1 tsp vanilla extract
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1/2 tsp salt
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2 tbsp olive oil
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200 g fresh blueberries
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200 g Greek yogurt
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2 tbsp honey
Instructions
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1
In a large bowl, mix the buckwheat flour, eggs, almond milk, baking powder, vanilla extract, and salt until smooth batter forms.
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2
Heat a little olive oil in a skillet over medium-high heat.
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3
Pour about a quarter of the batter into the skillet and cook each pancake for about 3 minutes on each side until golden brown.
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4
Serve the pancakes with a generous dollop of Greek yogurt, a handful of blueberries, and a drizzle of honey. That's the way to go!