vegetarisch glutenvrij zuivelvrij dessert

Healthy Chocolate Avocado Mousse

Ever thought of putting avocados in your dessert? This healthy chocolate mousse will surprise you with its creamy, rich texture and deep chocolate flavor. Ideal as a dessert after a meal or just as a guilt-free treat in between. And the best part? It's super easy to make! No stress!

Preparation Time
75 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 2 ripe avocados
  • 4 tablespoons cocoa powder
  • 3 tablespoons honey or agave syrup
  • 2 teaspoons vanilla extract
  •  Fruit and grated dark chocolate for topping
Nutritional Facts
fat 15g
kcal 250
carbs 30g
protein 3g

Instructions

  1. 1 Cut the avocados in half and remove the pit.
  2. 2 Scoop out the flesh of the avocados into a blender or food processor.
  3. 3 Add the cocoa powder, honey, and vanilla extract.
  4. 4 Blend until everything is well combined and the mousse has a nice, creamy consistency. Taste and add more honey or cocoa if needed. It will be perfect!
  5. 5 Divide the mousse into four bowls and let them set in the refrigerator for at least an hour.
  6. 6 Top with your favorite fruit and some grated chocolate just before serving. Your delicious, healthy dessert is ready to enjoy!