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Healthy Chocolate Banana Brownies

Delicious, moist brownies with a healthy twist. These treats are made with ripe bananas and dark chocolate, and contain no added sugars. Perfect for a guilt-free dessert or sweet snack. No stress, this recipe is accessible to everyone, even for beginner cooks. You've got this!

Preparation Time
40 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 4 ripe bananas
  • 200 grams of dark chocolate (at least 70% cocoa)
  • 100 grams of almond flour
  • 2 tablespoons of cocoa powder
  • 1 teaspoon of baking powder
  •  pinch of salt
Nutritional Facts
fat 11g
kcal 200
carbs 23g
protein 5g

Instructions

  1. 1 Preheat the oven to 180 degrees Celsius.
  2. 2 Peel the bananas and mash them in a bowl.
  3. 3 Melt the chocolate au bain-marie and add it to the bananas.
  4. 4 Add the almond flour, cocoa powder, baking powder, and pinch of salt and mix everything well.
  5. 5 Line a baking dish with parchment paper and pour the batter in.
  6. 6 Bake the brownies for 20-25 minutes until cooked through.
  7. 7 Let the brownies cool completely before cutting into them to prevent them from falling apart. Enjoy!