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Healthy Couscous with Roasted Vegetables and Feta

This healthy couscous with roasted vegetables and feta is a delicious light and nutritious dish. It is packed with colorful vegetables, flavorful couscous, and salty feta, and it is super easy to make. The roasted vegetables provide a deep flavor and the feta adds a pleasant salty touch. This is truly a great dish to share with friends or family. And the best part is that it leftovers, so you can enjoy another portion the next day!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 200 g couscous
  • 1 red bell pepper
  • 2 zucchinis
  • 1 eggplant
  • 1 red onion
  • 2 cloves of garlic
  • 100 g feta cheese
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  •  Salt and pepper to taste
Nutritional Facts
fat 20g
kcal 650
carbs 85g
protein 25g

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius.
  2. 2 Cut the bell pepper, zucchinis, eggplant, and red onion into cubes. Place them on a baking sheet and drizzle with olive oil, cumin, paprika, salt, and pepper. Mix well.
  3. 3 Roast the vegetables in the oven for 20-25 minutes, or until they are soft and golden brown.
  4. 4 Meanwhile, prepare the couscous according to the package instructions.
  5. 5 Mix the roasted vegetables into the couscous and crumble the feta over the top.
  6. 6 Serve the couscous with roasted vegetables and feta warm, and enjoy!