Healthy Greek Yogurt Pancakes

Ingredients

• 200 grams Greek yogurt
• 2 eggs
• 100 grams whole wheat flour
• 1 teaspoon baking powder
• 2 tablespoons honey
• 1 teaspoon vanilla extract
•  Fresh berries and honey, for topping

Instructions

1. 1 In a large bowl, whisk together the Greek yogurt and eggs until well combined.
2. 2 Add the whole wheat flour and baking powder, and mix until smooth batter forms.
3. 3 Stir in the honey and vanilla extract into the batter.
4. 4 Heat a non-stick pan over medium-high heat.
5. 5 Scoop 1/4 of the batter into the pan and cook until bubbles appear on the surface, about 2-3 minutes.
6. 6 Flip the pancake and cook for another 2 minutes on the other side.
7. 7 Repeat with the remaining batter.
8. 8 Serve the pancakes warm, topped with fresh berries and a drizzle of honey.