Healthy Mango and Coconut Mousse

Ingredients

• 2 ripe mangoes
• 1 can of coconut milk (400 ml)
• 2 tablespoons of honey
• 1 teaspoon of vanilla extract
• 4 gelatin leaves
•  Coconut flakes and fresh mint leaves for garnish

Instructions

1. 1 Soak the gelatin leaves in cold water for about 5 minutes.
2. 2 Peel the mangoes and cut them into pieces. Put them in a blender.
3. 3 Add the coconut milk, honey, and vanilla extract to the blender and blend until smooth puree.
4. 4 Heat a small amount of the mango-coconut mixture in a saucepan. Squeeze out the gelatin leaves and dissolve them in the warm mixture.
5. 5 Add the gelatin mixture to the rest of the mango-coconut mixture and blend briefly.
6. 6 Divide the mousse into four glasses and refrigerate for at least 3 hours to set.
7. 7 Garnish with coconut flakes and fresh mint leaves just before serving. You have now created a beautiful and flavorful dessert.