Healthy Mexican Quinoa Salad

Ingredients

• 200 grams quinoa
• 400 grams black beans (canned, rinsed and drained)
• 200 grams sweet corn (canned, rinsed and drained)
• 2 ripe tomatoes, diced
• 1 large avocado, diced
• 1 red onion, finely chopped
• 1 red bell pepper, diced
•  juice of 2 limes
• 2 tablespoons olive oil
• 1 teaspoon cumin
•  salt and pepper to taste
•  fresh coriander, finely chopped (for garnish)

Instructions

1. 1 Cook the quinoa according to the instructions on the package, drain and let cool.
2. 2 In a large salad bowl, combine the cooked quinoa, black beans, sweet corn, tomatoes, avocado, red onion, and red bell pepper.
3. 3 In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper to make the dressing.
4. 4 Pour the dressing over the salad and toss well to combine everything.
5. 5 Garnish with fresh coriander before serving. No stress if you're not a fan of coriander - you can simply omit it!