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Healthy Oatmeal Cookies with Chocolate Chunks and Walnuts

These oatmeal cookies are a real treat and perfect as a snack. They are crispy on the outside and soft on the inside with a hint of chocolate and crunchy walnuts. Not only are they delicious, they are also nutritious! No stress, this recipe is easy to make and you only need a few basic ingredients.

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 200 grams of oatmeal
  • 2 ripe bananas
  • 50 grams of dark chocolate (at least 70% cocoa)
  • 50 grams of walnuts
  • 2 tablespoons of honey
  • 1 teaspoon of cinnamon
  •  pinch of salt
Nutritional Facts
fat 7 grams
kcal 170
carbs 23 grams
protein 4 grams

Instructions

  1. 1 Preheat the oven to 180 degrees and line a baking sheet with parchment paper.
  2. 2 Mash the bananas in a bowl with a fork.
  3. 3 Chop the chocolate and walnuts into small pieces.
  4. 4 Add the oatmeal, chocolate, walnuts, honey, cinnamon, and salt to the bananas and mix well.
  5. 5 Shape small round cookies from the batter and place them on the baking sheet.
  6. 6 Bake the cookies for 15-20 minutes until golden brown and crispy.
  7. 7 Let the cookies cool before serving. Enjoy, you did great!