vegetarisch bevat gluten dessert familie

Healthy Pear Crumble with Oats

A delicious and healthy dessert that is easy to prepare. This pear crumble with oats is wonderfully crispy on the outside and juicy on the inside. It's not too sweet, but just right, and has a hint of cinnamon for extra warmth. Perfect for a cozy evening with family or friends!

Preparation Time
45 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 4 ripe pears
  • 200 grams of oats
  • 50 grams of coconut sugar
  • 1 teaspoon of cinnamon
  • 50 grams of unsalted butter
  •  A pinch of salt
  • 4 tablespoons of honey
Nutritional Facts
fat 12g
kcal 320
carbs 50g
protein 5g

Instructions

  1. 1 Preheat the oven to 180 degrees Celsius.
  2. 2 Peel the pears, remove the core, and cut them into cubes.
  3. 3 Mix the oats, coconut sugar, cinnamon, and salt in a bowl.
  4. 4 Add the butter and knead with your hands until crumbly dough forms.
  5. 5 Spread the pears in a baking dish, drizzle the honey over them, and sprinkle the dough on top.
  6. 6 Bake the crumble in the oven for about 25-30 minutes until golden brown and crispy. It will turn out perfectly!
  7. 7 Let it cool slightly before serving.