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Healthy Strawberry Rhubarb Compote with Roasted Almonds and Yogurt

This is a delicious, fresh, and light dessert that fits perfectly with a healthy lifestyle. The strawberries and rhubarb provide a perfect balance between sweet and sour, while the roasted almonds add a crunchy touch. Served with a hint of creamy yogurt, you have a flavorful dessert that is also healthy. No stress, you can definitely do this!

Preparation Time
30 min
Difficulty
Gemakkelijk
Servings
4

Ingredients

  • 400 grams fresh strawberries
  • 200 grams fresh rhubarb
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 50 grams almonds
  • 400 grams low-fat yogurt
Nutritional Facts
fat 7 grams
kcal 220
carbs 30 grams
protein 8 grams

Instructions

  1. 1 Wash the strawberries and rhubarb and cut them into small pieces.
  2. 2 Put the strawberries, rhubarb, honey, and lemon juice in a pan and let it simmer over low heat for about 20 minutes. Stir occasionally to prevent burning.
  3. 3 Meanwhile, roast the almonds in a dry skillet until golden brown. Be careful, as this happens quickly so stay with it!
  4. 4 Divide the yogurt into four bowls or glasses. Spoon the warm compote over the yogurt and top it off with the roasted almonds. It will turn out great!