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Healthy Vegetable Soup

With this simple and healthy vegetable soup, you'll get a generous portion of vegetables. It's easy to make and incredibly tasty. Perfect for a cold day, or as a light meal in the summer. No stress, you can do this!

Preparation Time
40 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 1 onion
  • 2 cloves of garlic
  • 3 carrots
  • 2 stalks of celery
  • 1 zucchini
  • 1 liter vegetable broth
  • 2 bay leaves
  •  salt and pepper to taste
Nutritional Facts
fat 1
kcal 100
carbs 20
protein 3

Instructions

  1. 1 Cut the onion, garlic, carrots, celery, and zucchini into small pieces. This adds extra flavor and makes it easier to eat.
  2. 2 Heat a little oil in a large pan and add the onion and garlic. Sauté for a few minutes until the onion becomes translucent.
  3. 3 Add the rest of the vegetables and sauté for about 5 minutes. This prevents it from burning.
  4. 4 Add the vegetable broth and bay leaves. Bring to a boil.
  5. 5 Let the soup simmer gently for about 20 minutes, until all the vegetables are tender.
  6. 6 Remove the bay leaves and puree the soup with an immersion blender to the desired thickness. Add salt and pepper to taste. You got this!