Healthy Veggie Lasagna

Ingredients

• 9 whole wheat lasagna sheets
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 eggplant, diced
• 1 can of diced tomatoes (400g)
• 200 g ricotta cheese
• 50 g grated Parmesan cheese
• 2 tablespoons olive oil
•  Salt and pepper to taste

Instructions

1. 1 Preheat the oven to 200 degrees.
2. 2 Heat the olive oil in a large pan and sauté the onion and garlic.
3. 3 Add the zucchini, bell pepper, and eggplant and cook for 5-7 minutes.
4. 4 Add the diced tomatoes and let it simmer for 10 minutes.
5. 5 Season with salt and pepper.
6. 6 Start with a layer of vegetable mixture in a baking dish, layer lasagna sheets on top, and spread some ricotta over it.
7. 7 Repeat this until all ingredients are used up, ending with a layer of ricotta.
8. 8 Sprinkle the Parmesan cheese on top and bake for 30 minutes in the oven.
9. 9 Let the lasagna cool for 5 minutes before serving. Enjoy!