Healthy Whole Wheat Spaghetti Bolognese

Ingredients

• 300 grams whole wheat spaghetti
• 500 grams lean ground beef
• 1 large onion, finely chopped
• 2 cloves of garlic, finely chopped
• 2 carrots, diced
• 2 stalks of celery, diced
• 1 can of diced tomatoes (400 grams)
• 2 tablespoons of tomato paste
• 1 teaspoon of oregano
• 1 teaspoon of basil
•  Salt and pepper to taste
•  Parmesan cheese for serving

Instructions

1. 1 Heat a little oil in a pan and sauté the onion and garlic until translucent.
2. 2 Add the carrots and celery and sauté for another 5 minutes.
3. 3 Add the ground beef and cook until browned.
4. 4 Add the diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Let the sauce simmer for at least 20 minutes, the longer the better the flavors will blend.
5. 5 Meanwhile, cook the spaghetti according to the package instructions.
6. 6 Serve the spaghetti with the Bolognese sauce and sprinkle with Parmesan cheese. Enjoy!