vegetarisch dairy-free snel-klaar sausjes diner

Homemade Avocado Basil Pasta Sauce

This delicious, healthy homemade Avocado Basil pasta sauce is a tasty twist on traditional pasta sauces. The combination of creamy avocado, aromatic basil, and zesty lemon creates a refreshing and flavorful sauce that is perfect for a healthy dinner. The sauce pairs well with whole wheat pasta and a salad. No stress! It's super easy to make.

Preparation Time
20 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 2 ripe avocados
  • 1 handful of fresh basil leaves
  •  Juice of 1 lemon
  • 2 cloves of garlic
  • 3 tablespoons of olive oil
  •  Salt and pepper to taste
  • 400 grams of whole wheat pasta
  •  Optional: Parmesan cheese and extra basil for garnish
Nutritional Facts
fat 19 g
kcal 430 kcal
protein 11 g
carbs 54 g

Instructions

  1. 1 Cook the whole wheat pasta according to the instructions on the package.
  2. 2 While the pasta is cooking, combine the avocados, basil, lemon juice, garlic, olive oil, salt, and pepper in a blender or food processor.
  3. 3 Blend until smooth.
  4. 4 Taste the sauce and add more salt, pepper, or lemon juice if needed.
  5. 5 Drain the pasta and mix the sauce into the warm pasta.
  6. 6 Serve immediately and garnish with Parmesan cheese and extra basil if desired.
  7. 7 Voila, your homemade Avocado Basil pasta sauce is ready to be enjoyed. Bon appétit!