vegetarisch glutenvrij sausjes lunch Mediterraan

Homemade Tzatziki with Freshly Baked Flatbread

You're going to fall in love with this homemade tzatziki. It's fresh, creamy, and full of flavor! Perfect to serve with warm, crispy flatbread as a delicious appetizer or light lunch. And you know what the best part is? It's super easy to make, no stress!

Preparation Time
20 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 500 g Greek yogurt
  • 1 cucumber
  • 3 cloves of garlic
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 2 tablespoons fresh dill
  •  Salt and pepper to taste
  • 4 pieces of flatbread
Nutritional Facts
fat 14 g
kcal 350
carbs 42 g
protein 12 g

Instructions

  1. 1 Grate the cucumber and squeeze out the excess moisture. This is important, otherwise your tzatziki will be too watery.
  2. 2 Finely chop the garlic and dill.
  3. 3 Combine the Greek yogurt, grated cucumber, garlic, olive oil, white wine vinegar, dill in a bowl. Stir well!
  4. 4 Season the tzatziki with salt and pepper.
  5. 5 Chill the tzatziki in the fridge while you bake the flatbread.
  6. 6 Heat the flatbread according to the instructions on the packaging.
  7. 7 Serve the tzatziki with the warm, crispy flatbread. Enjoy your meal!