Vegetarisch Glutenvrij ontbijt

Invigorating Oat Pancakes with Fresh Fruit

Start your day on a festive note with these delicious oat pancakes. They are exceptionally nutritious, amazingly quick to make, and taste fantastic. Top them with fresh fruit and a drizzle of honey for a sweet start to the day. No stress! Despite their fancy appearance, these pancakes are a breeze to make.

Preparation Time
20 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 200 grams of oats
  • 2 bananas
  • 4 eggs
  • 200 ml almond milk
  • 1 teaspoon baking powder
  •  Pinch of salt
  • 2 teaspoons of cinnamon
  •  Fresh seasonal fruit of your choice
  •  Honey, for serving
Nutritional Facts
fat 10g
kcal 400
carbs 60g
protein 15g

Instructions

  1. 1 Place the oats, bananas, eggs, almond milk, baking powder, salt, and cinnamon in a blender and mix until smooth batter forms.
  2. 2 Heat a pan over medium-high heat and add a little oil.
  3. 3 Pour a ladle of the batter into the pan and cook the pancake until golden brown on both sides. Repeat until all the batter is used. Don't worry if they are not perfectly round. They still taste great!
  4. 4 Serve the pancakes with fresh fruit of your choice and a drizzle of honey. Enjoy!