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Invigorating Quinoa Porridge with Fresh Fruits

Start your day with a bowl of this warming quinoa porridge! Packed with proteins, fibers, and vitamins, it's a breakfast that will keep you satisfied until lunch. The fresh fruits add a natural sweetness, making it a healthy way to indulge your sweet tooth. And you know what? Quinoa is actually a seed, not a grain, so it's naturally gluten-free. That's a win-win!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 200 grams quinoa
  • 1 liter almond milk
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 orange
  • 1 apple
  • 1 banana
  • 50 grams blueberries
Nutritional Facts
fat 5g
kcal 350
carbs 65g
protein 10g

Instructions

  1. 1 Rinse the quinoa in a sieve under cold water until the water running out is clear.
  2. 2 Put the quinoa in a pan, add the almond milk, honey, and vanilla extract, and bring to a boil.
  3. 3 Reduce the heat and let it simmer for 15 minutes, or until the quinoa is soft and most of the liquid is absorbed.
  4. 4 While the quinoa is cooking, peel the orange, apple, and banana and cut them into pieces.
  5. 5 Once the quinoa is cooked, divide it into four bowls.
  6. 6 Top the quinoa porridge with the pieces of fruit and blueberries, and serve immediately.