Italian Cannelloni with Spinach and Ricotta

Ingredients

• 12 cannelloni tubes
• 700 grams fresh spinach
• 250 grams ricotta
• 1 ball of mozzarella
• 400 grams tomato sauce
• 1 clove of garlic
• 1 onion
• 2 tablespoons olive oil
•  Salt and pepper to taste

Instructions

1. 1 Preheat the oven to 180 degrees.
2. 2 Heat the olive oil in a large pan and sauté the finely chopped onion and garlic until translucent.
3. 3 Add the spinach and cook until wilted. Then drain and let it cool.
4. 4 In a bowl, mix the ricotta, mozzarella, and cooled spinach. Season with salt and pepper.
5. 5 Fill the cannelloni tubes with the spinach-ricotta mixture and place them in a baking dish.
6. 6 Pour the tomato sauce over the cannelloni and sprinkle with some extra mozzarella.
7. 7 Bake in the oven for about 30 minutes, or until the cannelloni is cooked and the cheese is golden brown. Enjoy!