vegetarisch glutenvrij laag in koolhydraten italiaans

Italian Caprese Salad with a Twist

The classic Caprese salad is one of the most iconic Italian dishes. But we're going to shake things up a bit! We're replacing the traditional tomatoes with sweet and colorful cherry tomatoes and adding crispy arugula for extra texture and flavor. This refreshing, healthy salad is perfect for a light lunch or as a side dish for dinner. And the best part? It's super easy to make! No stress, you can do this!

Preparation Time
15 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 250 grams mixed cherry tomatoes
  • 1 ball of fresh buffalo mozzarella
  •  A handful of fresh basil leaves
  • 2 cups of arugula
  •  Extra virgin olive oil
  •  Balsamic glaze
  •  Salt and pepper to taste
Nutritional Facts
kcal 250
protein 12g
fat 17g
carbs 9g

Instructions

  1. 1 Cut the cherry tomatoes in half and the mozzarella into thin slices.
  2. 2 Place the arugula on a large serving platter.
  3. 3 Add the halved cherry tomatoes and mozzarella slices.
  4. 4 Spread the basil leaves over the salad.
  5. 5 Drizzle the olive oil and balsamic glaze over the salad.
  6. 6 Season with salt and pepper.
  7. 7 Serve immediately. Buon appetito!