glutenvrij diner zomers italiaans

Italian Caprese Salad with Roasted Chicken

A deliciously fresh and flavorful Italian salad, perfect for those warm summer days or when you just want something light to eat. The combination of juicy roasted chicken, ripe tomatoes, fresh basil, and creamy mozzarella is absolutely irresistible. And the best part is, you can have this dish on the table in no time. That's a win-win!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 4 chicken breasts
  • 4 ripe tomatoes
  • 2 balls of mozzarella
  • 1 bunch of fresh basil
  •  Olive oil
  •  Balsamic glaze
  •  Salt and pepper to taste
Nutritional Facts
kcal 500
protein 40g
fat 30g
carbs 10g

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius.
  2. 2 Season the chicken breasts with salt and pepper and fry them in a hot pan with olive oil until golden brown.
  3. 3 Place the chicken breasts in an oven dish and bake in the oven for 15-20 minutes or until fully cooked.
  4. 4 Slice the tomatoes and mozzarella and arrange them alternately on a plate.
  5. 5 Add the cooked chicken to the salad.
  6. 6 Garnish with fresh basil leaves and drizzle with olive oil and balsamic glaze.
  7. 7 Season with salt and pepper and serve immediately. Buon appetito!