Italian Lentil Salad with Arugula and Sun-Dried Tomatoes

Ingredients

• 200 grams green lentils
• 100 grams arugula
• 50 grams sun-dried tomatoes
• 1 red onion
• 2 cloves of garlic
• 4 tablespoons olive oil
• 2 tablespoons balsamic vinegar
•  Salt and pepper to taste

Instructions

1. 1 Cook the lentils according to the instructions on the package. Let them cool afterwards.
2. 2 Finely chop the red onion and garlic and sauté them in a pan with a little olive oil until soft.
3. 3 Cut the sun-dried tomatoes into small pieces.
4. 4 In a large bowl, mix the lentils, arugula, sautéed onion and garlic, and the sun-dried tomatoes.
5. 5 Make a dressing with the olive oil and balsamic vinegar and pour it over the salad.
6. 6 Season with salt and pepper. Enjoy!