Vegetarisch Bevat Gluten Bevat Melk italiaans

Italian Orzo Risotto with Grilled Vegetables

Who doesn't love a good risotto? We add a little twist by replacing traditional rice with orzo, a rice-shaped pasta. Combined with grilled vegetables and a touch of Parmesan cheese, you have a delicious meal that your friends and family will enjoy. And no stress! This recipe is easier to prepare than you think.

Preparation Time
30 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 200 grams Orzo
  • 2 Zucchinis
  • 2 Red Bell Peppers
  • 1 Eggplant
  • 4 tablespoons Olive Oil
  • 2 cloves Garlic, minced
  • 1 liter Vegetable Broth
  • 100 grams Parmesan cheese, grated
  •  Salt and Pepper to taste
Nutritional Facts
Fat 20g
kcal 600
Carbs 80g
Protein 20g

Instructions

  1. 1 Preheat the grill to medium-high heat.
  2. 2 Slice the zucchinis, bell peppers, and eggplant into thin slices.
  3. 3 Brush the vegetables with 2 tablespoons of olive oil and grill them until tender. Set aside.
  4. 4 Heat the remaining olive oil in a large pan and add the minced garlic.
  5. 5 Add the orzo and stir well to coat the pasta with oil.
  6. 6 Gradually pour in the vegetable broth, letting the orzo absorb the broth before adding more.
  7. 7 Once all the broth is absorbed and the orzo is cooked, add the grilled vegetables and Parmesan cheese. Stir well until the cheese is melted.
  8. 8 Season with salt and pepper. Serve hot and enjoy!