glutenvrij Italiaans Diner

Italian Risotto with Grilled Chicken and Green Asparagus

This delicious risotto is a true Italian classic. The combination of creamy risotto, juicy grilled chicken, and crispy green asparagus makes this dish irresistible. You don't have to be a chef to make this risotto. With love and a little patience, you can create a restaurant-worthy meal. This is comfort food at its best!

Preparation Time
45 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 300 grams Arborio rice
  • 2 chicken breasts
  • 500 grams green asparagus
  • 1 liter chicken broth
  • 1 onion
  • 2 cloves of garlic
  • 100 grams Parmesan cheese
  •  Olive oil
  •  Pepper and salt to taste
Nutritional Facts
kcal 650
protein 40 grams
fat 20 grams
carbs 80 grams

Instructions

  1. 1 Cut the chicken breasts into cubes and season with pepper and salt. Grill the chicken in a grill pan until golden brown and cooked through.
  2. 2 Trim the woody ends off the asparagus and cut the asparagus into pieces. Sauté the asparagus in a pan with a little olive oil until crispy.
  3. 3 Finely chop the onion and garlic and sauté in a large pan with some olive oil.
  4. 4 Add the rice and sauté until the rice is translucent.
  5. 5 Gradually add the chicken broth. Stir constantly until the broth is fully absorbed by the rice. This takes about 20-25 minutes.
  6. 6 Once the risotto is creamy and tender, add the grilled chicken, green asparagus, and grated Parmesan cheese. Mix well and serve immediately!