glutenvrij vegetarisch lekker snel Italiaans Diner Seizoensgerecht Lunch

Italian Salad Caprese with a Twist

A fresh and flavorful Italian classic, but with a twist. With this Salad Caprese with a twist, you can quickly put a delicious, healthy, and colorful dish on the table. Perfect as an appetizer, but also as a light lunch. No stress! This recipe is simple, but bursting with flavor. Buon appetito!

Preparation Time
15 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 4 large, ripe tomatoes
  • 2 buffalo mozzarella balls
  • 1 bunch of fresh basil
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  •  Pepper and salt to taste
  • 1 avocado
  • 1 red onion
Nutritional Facts
kcal 350
protein 15g
fat 25g
carbs 15g

Instructions

  1. 1 Wash the tomatoes and slice them. Peel the red onion and slice it into thin rings. Slice the avocado.
  2. 2 Slice the mozzarella.
  3. 3 On each plate, start with a slice of tomato, then a slice of mozzarella, a few rings of red onion, a slice of avocado, and finally a basil leaf. Repeat until ingredients are finished.
  4. 4 Drizzle olive oil and balsamic vinegar over each salad.
  5. 5 Season with pepper and salt.