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Italian Whole Chicken Oven with Rosemary and Lemon

This Italian whole chicken oven dish is not only incredibly delicious, but also super healthy! It's an easy recipe where the oven does most of the work. So sit back, relax, and enjoy the wonderful smells coming from your kitchen. No stress!

Preparation Time
120 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 1 whole chicken (about 1.5 kg)
  • 2 lemons
  • 4 sprigs of fresh rosemary
  • 4 cloves of garlic
  • 2 tablespoons of olive oil
  •  Salt and pepper
Nutritional Facts
kcal 500
protein 42g
fat 30g
carbs 10g

Instructions

  1. 1 Preheat the oven to 200 degrees.
  2. 2 Rub the chicken with olive oil, salt, and pepper. This will give it a crispy skin and extra flavor.
  3. 3 Cut the lemons and garlic into pieces and stuff the chicken with these pieces and the sprigs of rosemary.
  4. 4 Place the chicken in a baking tray and put it in the oven for about 1.5 hours. Check regularly to prevent the chicken from burning. It will turn out great!
  5. 5 Let the chicken rest before carving. Buon Appetito!