vegetarisch
glutenvrij
Italiaans
lunch
diner
seizoensgerecht
La Dolce Vita: Italian Penne with Creamy Tomato Basil Sauce
Discover the flavors of beautiful Italy with this simple yet delicious pasta dish. The creamy tomato basil sauce is the star of this dish, and the interplay of fresh basil, ripe tomatoes, and creamy mozzarella will make your taste buds dance. Ideal for a cozy family lunch or a friendly dinner with friends.
Ingredients
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400 grams Penne pasta
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4 ripe tomatoes
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2 cloves of garlic
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Handful of fresh basil
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200 grams mozzarella
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2 tablespoons olive oil
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Salt and pepper to taste
Instructions
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1
Heat the olive oil in a large pan over medium-high heat.
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2
Add the minced garlic and sauté until lightly browned.
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3
Add the diced tomatoes and simmer until soft.
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4
At this point, add the fresh basil and stir well.
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5
Add the diced mozzarella and continue stirring until fully melted. Season with salt and pepper.
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6
Meanwhile, cook the penne pasta according to package instructions.
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7
Finally, mix the cooked pasta with the sauce and serve immediately. Buon appetito!