Light and Fresh Tuna Salad Wrap

Ingredients

• 4 whole wheat wraps
• 2 cans of tuna in water
• 1 red onion, finely chopped
• 2 stalks of celery, finely chopped
• 4 tablespoons of light mayonnaise
•  Juice of half a lemon
•  Salt and pepper to taste
•  Handful of fresh parsley, finely chopped
•  Handful of fresh basil, finely chopped
• 2 cups of mixed salad

Instructions

1. 1 Drain the tuna and place it in a large bowl.
2. 2 Add the finely chopped red onion and celery.
3. 3 Mix the mayonnaise and lemon juice into the tuna, onion, and celery. Season with salt and pepper.
4. 4 Add the chopped parsley and basil and mix well.
5. 5 Divide the tuna salad among the four wraps.
6. 6 Add a handful of mixed salad to each wrap.
7. 7 Roll up the wraps tightly, cut in half, and serve. It will turn out great!