vegetarisch bevat gluten bevat lactose lunch zomer mediterraan

Mediterranean Ciabatta with Grilled Vegetables and Mozzarella

A healthy, nutritious lunch for a sunny afternoon! This Mediterranean ciabatta with grilled vegetables and mozzarella brings the taste of the Mediterranean climate to your plate. Freshly grilled vegetables, creamy mozzarella, and a crispy ciabatta make this a lunch to remember. Don't worry if you've never grilled vegetables before - it will turn out just fine!

Preparation Time
30 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 4 ciabatta rolls
  • 2 zucchinis
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 balls of mozzarella
  • 4 tablespoons of pesto
  •  Olive oil
  •  Salt and pepper
Nutritional Facts
fat 20g
kcal 450
protein 18g
carbs 50g

Instructions

  1. 1 Preheat the grill.
  2. 2 Slice the zucchinis and bell peppers into thin slices.
  3. 3 Lightly brush the vegetables with olive oil, sprinkle with salt and pepper, and grill until soft and lightly charred. This gives them that delicious, smoky flavor!
  4. 4 Slice the ciabatta rolls in half and spread pesto on the inside.
  5. 5 Divide the grilled vegetables and mozzarella onto the rolls.
  6. 6 Place the filled rolls under the grill for a few minutes until the mozzarella is nicely melted. Be careful, this happens quickly, so keep an eye on it!
  7. 7 Serve immediately and enjoy!