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Oat Pancakes with Blueberry Compote

Start your day off right with these delicious, nutritious oat pancakes. They are easy to make and the blueberry compote adds a fresh and sweet touch. They are also a big hit with kids. So get out your pancake pan and let's get started!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 200 grams oats
  • 400 ml almond milk
  • 2 large eggs
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • 2 cups blueberries (fresh or frozen)
  • 2 tablespoons chia seeds
  •  juice of 1 lemon
  • 1 tablespoon maple syrup
Nutritional Facts
fat 10g
kcal 350
carbs 55g
protein 10g

Instructions

  1. 1 1. Put the oats, almond milk, eggs, honey, and cinnamon in a blender and mix until smooth batter.
  2. 2 2. Heat a little oil in a frying pan over medium heat. Spoon some batter into the pan and cook the pancakes until golden brown on both sides.
  3. 3 3. While the pancakes are cooking, make the compote. Put the blueberries in a saucepan with the lemon juice and maple syrup. Bring to a boil and simmer for 10 minutes.
  4. 4 4. Add the chia seeds to the compote and stir well. Simmer for another 5 minutes until the compote has thickened.
  5. 5 5. Serve the pancakes with the blueberry compote. Enjoy your meal!