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Oatmeal Breakfast Cake with Blueberries and Walnuts

A delicious and healthy start to your day with this Oatmeal Breakfast Cake. Packed with fiber, protein, and healthy fats to give you energy to start your day! Plus, it's a joy to eat.

Preparation Time
40 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 200 grams of oatmeal
  • 400 ml almond milk
  • 2 bananas
  • 150 grams of blueberries
  • 50 grams of walnuts
  • 2 tablespoons of honey
  • 1 teaspoon of cinnamon
  •  a pinch of salt
Nutritional Facts
fat 15 grams
kcal 495
carbs 80 grams
protein 12 grams

Instructions

  1. 1 Preheat the oven to 180 degrees Celsius.
  2. 2 Put the oatmeal in a large bowl.
  3. 3 Mash the bananas and add them to the oatmeal along with the almond milk, honey, cinnamon, and salt.
  4. 4 Stir everything together well.
  5. 5 Chop the walnuts into pieces and add them to the oatmeal mixture along with the blueberries.
  6. 6 Stir well again.
  7. 7 Grease a cake tin and pour the oatmeal mixture into it.
  8. 8 Bake the cake for about 30 minutes in the oven until done. Let it cool for a bit afterwards.
  9. 9 Cut the cake into four pieces and serve. Enjoy your meal!