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Oriental Chicken with Healthy Hoisin Sauce and Green Vegetables

This delicious oriental chicken with homemade healthy hoisin sauce is a real flavor sensation. It's a great recipe to impress your guests, and you'll see that it's actually quite simple! The hoisin sauce adds a delicious, rich flavor without too many extra calories. This chicken is served with a variety of crunchy green vegetables for a healthy balance. No stress, you can do this!

Preparation Time
30 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 4 chicken breasts
  • 1 tablespoon olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon finely chopped fresh ginger
  • 60 ml low-sodium soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
  •  Assorted green vegetables (e.g. broccoli, sugar snaps, spinach)
Nutritional Facts
fat 10g
kcal 380
carbs 30g
protein 40g

Instructions

  1. 1 Heat the olive oil in a pan over medium-high heat.
  2. 2 Add the chicken breasts and brown them on both sides. Remove them from the pan and set aside.
  3. 3 In the same pan, add the garlic and ginger and sauté for a minute until fragrant.
  4. 4 Add the soy sauce, apple cider vinegar, and honey. Stir everything together.
  5. 5 Mix the cornstarch with a little water and add this mixture to the sauce.
  6. 6 Reduce the heat and let the sauce thicken.
  7. 7 Add the chicken back to the pan, making sure each chicken breast is well coated with the sauce.
  8. 8 Meanwhile, steam your green vegetables until tender-crisp.
  9. 9 Serve the chicken with the vegetables and enjoy!