Oriental Fried Rice with Crispy Tofu

Ingredients

• 200 grams of tofu
• 2 cups of cooked rice
• 1 carrot, diced
• 1 red bell pepper, diced
• 2 spring onions, sliced
• 2 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
•  Salt and pepper to taste
• 1 teaspoon of chili flakes (optional)
• 2 tablespoons of sunflower oil

Instructions

1. 1 Cut the tofu into cubes and pat dry with kitchen paper.
2. 2 Heat the sunflower oil in a large pan over medium-high heat.
3. 3 Add the tofu and cook until crispy and golden brown.
4. 4 Add the garlic, carrot, and bell pepper to the pan and stir-fry for about 5 minutes.
5. 5 Add the cooked rice, soy sauce, sesame oil, and spring onions. Stir well and cook for another 2-3 minutes.
6. 6 Season with salt, pepper, and chili flakes if using.
7. 7 Serve hot and enjoy your homemade Oriental feast!