vegetarisch glutenvrij lunch gezond seizoensgerecht

Powerful Chickpea Salad with Roasted Vegetables

This colorful and nutritious salad is a perfect lunch. It's packed with fiber and protein, and the roasted vegetables give it a delicious depth of flavor. No stress, it's easy to make and you can prepare it for the rest of the week!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 1 can of chickpeas
  • 1 zucchini
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 200 g cherry tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  •  Salt and pepper to taste
  • 200 g mixed greens
  • 2 tablespoons balsamic dressing
Nutritional Facts
fat 10g
kcal 285
carbs 40g
protein 12g

Instructions

  1. 1 Preheat the oven to 200 degrees.
  2. 2 Cut the zucchini and bell peppers into pieces and place them in a large baking dish along with the cherry tomatoes and chickpeas.
  3. 3 Mix the olive oil, oregano, basil, salt, and pepper with the vegetables and chickpeas. Make sure everything is well coated.
  4. 4 Roast the vegetables and chickpeas in the oven for 20-25 minutes, or until they are nicely golden brown.
  5. 5 Divide the mixed greens among four plates and top with the roasted vegetables and chickpeas.
  6. 6 Drizzle the balsamic dressing over the salads and serve. Enjoy!