glutenvrij
melkvrij
lunch
zomerse gerecht
Quinoa Salad with Avocado and Smoked Salmon
This quinoa salad with avocado and smoked salmon is a healthy, nutritious, and delicious option for lunch. The combination of the slightly nutty quinoa, creamy avocado, and salty smoked salmon is simply irresistible. This salad is full of healthy fats, proteins, and complex carbohydrates that will give you energy and keep you full for longer. Perfect for a busy day!
Ingredients
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200 g quinoa
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2 avocados, diced
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200 g smoked salmon, diced
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1 cucumber, diced
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4 tablespoons extra virgin olive oil
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2 tablespoons lemon juice
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Handful of fresh dill, chopped
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Salt and pepper to taste
Instructions
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1
Cook the quinoa according to the instructions on the package. Let it cool down.
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2
While the quinoa is cooking, dice the avocado, smoked salmon, and cucumber.
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3
Make a dressing by combining the olive oil, lemon juice, dill, salt, and pepper.
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4
Mix the cooked quinoa, avocado, smoked salmon, and cucumber in a large bowl.
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5
Add the dressing and mix everything well.
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6
Divide the salad among four plates and serve immediately. Enjoy!