vegetarisch glutenvrij diner zomers gerecht

Quinoa salad with grilled vegetables and feta

This delicious quinoa salad with grilled vegetables and feta is a light but nutritious meal, perfect for a summer day. It is easy to make and full of flavor thanks to the combination of sweet grilled vegetables and salty feta. And no stress, if you don't like feta, you can easily replace it with another cheese you enjoy.

Preparation Time
30 min
Difficulty
Gemakkelijk
Servings
4

Ingredients

  • 200 grams quinoa
  • 1 zucchini
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 eggplant
  • 200 grams feta
  • 4 tablespoons olive oil
  • 2 tablespoons lemon juice
  •  Salt and pepper to taste
Nutritional Facts
fat 30g
kcal 550
carbs 50g
protein 20g

Instructions

  1. 1 Rinse the quinoa under cold water and cook it according to the instructions on the package.
  2. 2 Meanwhile, slice the vegetables and grill them in a hot grill pan with a little oil until they have nice grill marks.
  3. 3 Place the cooked quinoa, grilled vegetables, and crumbled feta in a large salad bowl.
  4. 4 Make a dressing with the olive oil, lemon juice, salt, and pepper and pour it over the salad.
  5. 5 Mix the salad well, so the dressing is evenly distributed over all ingredients. And voilà, your quinoa salad is ready to serve! You got this!