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Refreshing Avocado-Chocolate Mousse

This surprisingly creamy mousse combines the healthy fats of avocado with the tasty sweetness of dark chocolate. The dessert is light and easy to make, perfect for those with a sweet tooth who still want to stay healthy. This mousse will surely impress your guests!

Preparation Time
20 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 2 ripe avocados
  • 200 grams dark chocolate (at least 70% cocoa)
  • 4 tablespoons honey or agave syrup
  • 1/2 teaspoon vanilla extract
  •  Pinch of salt
  •  Cocoa powder and fresh mint leaves for garnish
Nutritional Facts
fat 22g
kcal 320
protein 5g
carbs 30g

Instructions

  1. 1 1. Melt the chocolate au bain-marie and let it cool slightly.
  2. 2 2. Cut the avocados in half and remove the pit. Scoop out the flesh and place it in a blender or food processor.
  3. 3 3. Add the melted chocolate, honey or agave syrup, vanilla extract, and pinch of salt.
  4. 4 4. Blend everything into a smooth mousse. Taste and add more sweetener or salt if needed.
  5. 5 5. Divide the mousse into four glasses and let it set in the refrigerator for at least an hour.
  6. 6 6. Garnish with a sprinkle of cocoa powder and a mint leaf just before serving. Enjoy!