vegetarisch glutenvrij lactosevrij dessert

Refreshing Blueberry Mint Sorbet

There's nothing like a delicious, light sorbet to finish off a meal. This blueberry-mint sorbet is refreshing, sweet, and packed with antioxidants. And the best part? It's super easy to make! Don't be intimidated by the idea of making sorbet yourself, trust me, it's a piece of cake.

Preparation Time
20 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 500 grams fresh or frozen blueberries
  • 200 grams sugar
  • 240 ml water
  •  juice of 1 lemon
  •  handful of fresh mint leaves
Nutritional Facts
kcal 180
protein 1g
fat 0g
carbs 46g

Instructions

  1. 1 Combine the blueberries, sugar, water, and lemon juice in a blender or food processor.
  2. 2 Puree until the mixture is smooth.
  3. 3 Strain the mixture to remove any pieces of skin.
  4. 4 Add the mint leaves and let the mixture cool in the refrigerator for a few hours.
  5. 5 Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until sorbet.
  6. 6 No ice cream maker? No stress! Pour the mixture into a shallow dish and place in the freezer. Stir with a fork every 30 minutes until it reaches the texture of sorbet.