Refreshing Couscous Salad with Mediterranean Vegetables and Feta

Ingredients

• 200 grams couscous
• 1 zucchini
• 1 red bell pepper
• 1 yellow bell pepper
• 200 grams cherry tomatoes
• 200 grams feta cheese
• 2 tablespoons olive oil
• 1 lemon
•  Fresh basil leaves
•  Salt and pepper to taste

Instructions

1. 1 Bring water to a boil for the couscous. Once boiling, remove from heat and add the couscous. Let it sit covered for 10 minutes.
2. 2 Meanwhile, chop the zucchini, bell peppers, and cherry tomatoes into pieces.
3. 3 Heat the olive oil in a pan and sauté the vegetables until soft.
4. 4 Add the vegetables to the couscous and mix well.
5. 5 Cut the feta into cubes and add to the salad.
6. 6 Squeeze the lemon and mix the juice into the salad.
7. 7 Season the salad with salt and pepper and garnish with fresh basil leaves.
8. 8 Serve the salad at room temperature. Enjoy!