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Refreshing Greek Pasta Salad with Feta Cheese

This colorful and refreshing Greek pasta salad with feta cheese is perfect for a light lunch. Filled with healthy ingredients like cucumber, tomatoes, olives, and red onion. The feta cheese adds a delicious creaminess, while the dressing of olive oil and lemon juice brings everything together in a burst of flavor. One bite of this salad and you'll be transported to the Greek islands!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 200 grams whole wheat pasta
  • 1 large cucumber, diced
  • 200 grams cherry tomatoes, halved
  • 100 grams Kalamata olives
  • 1 red onion, finely chopped
  • 200 grams feta cheese, crumbled
  •  For the dressing:
  • 4 tablespoons extra virgin olive oil
  •  Juice of 1 large lemon
  • 1 clove of garlic, minced
  •  Salt and pepper to taste
Nutritional Facts
fat 20g
kcal 450
carbs 52g
protein 18g

Instructions

  1. 1 Cook the pasta according to the package instructions. Drain and rinse with cold water to cool.
  2. 2 While the pasta is cooking, prepare the rest of the salad ingredients. Cut the cucumber, halve the tomatoes, chop the onion, and crumble the feta cheese.
  3. 3 For the dressing: combine the olive oil, lemon juice, minced garlic in a small bowl. Season with salt and pepper.
  4. 4 Combine the cooled pasta, cucumber, tomatoes, olives, onion, and feta cheese in a large bowl. Pour the dressing over and mix well.
  5. 5 Let the salad sit for a few minutes to allow all the flavors to meld. Then, it's time to enjoy! You're in for a treat!