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Refreshing Lemon Meringue Ice Cream

This summery treat is a delightful way to cool down after a hot day. The tartness of the lemon, combined with the sweetness of the meringue, creates a flavor explosion that you'll want to enjoy time and time again. Don't stress, it's easier to make than it sounds!

Preparation Time
240 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 4 large organic lemons
  • 200 g sugar
  • 4 egg whites
  • 1 pinch of salt
  •  Fresh mint leaves for garnish
Nutritional Facts
kcal 200
protein 4g
fat 0g
carbs 40g

Instructions

  1. 1 Zest the lemons and squeeze the juice.
  2. 2 In a saucepan, combine the lemon juice, sugar, and lemon zest. Bring to a boil and let simmer for about 15 minutes.
  3. 3 In a separate bowl, beat the egg whites stiff with a pinch of salt.
  4. 4 Slowly add the lemon mixture to the egg whites, while continuing to beat until well combined. This will create a creamy consistency.
  5. 5 Pour the mixture into a container and freeze for at least 4 hours.
  6. 6 Serve the ice cream in bowls and garnish with fresh mint leaves. Enjoy!