Refreshing Mango-Coconut Mousse with Passionfruit

Ingredients

• 2 ripe mangoes
• 200 ml coconut milk
• 1 tsp agar agar powder
• 2 tbsp honey
• 4 passionfruits
•  Fresh mint leaves (for garnish)

Instructions

1. 1 Peel the mangoes and cut the flesh into pieces.
2. 2 Puree the mango pieces together with the coconut milk and honey in a blender until smooth.
3. 3 Bring the mixture to a boil in a saucepan and let it simmer gently for 2 minutes.
4. 4 Add the agar agar and stir well.
5. 5 Divide the mixture into 4 dessert glasses and let it set in the refrigerator for at least 2 hours.
6. 6 Just before serving, cut the passionfruits in half and scoop out the flesh. Divide this over the mousses.
7. 7 Garnish with a mint leaf. Your tropical surprise is ready!